Baking isn’t my professional background but one of my true passions. Since my youngest age, I have been baking with my two grand-mothers. “L’amour de la bonne cuisine” runs in the family DNA.

After graduating from business school, I was leaving France, my home country. During these years, I was working for big corporates and at last for an international luxury group in Amsterdam. I learnt from the best, met incredible people, and had loads of fun.

Christmas 2018, I quit my job to focus on setting up Good Bear. Like for many others, entrepreneurship has (absolutely) not began as a straight road. It was more of a very bumpy ride.

Today, Good Bear has become an absolute representation of everything I love and value in life. This makes me one very happy person.

X Laura